THE GREATEST GUIDE TO HEALTHY PITA PIZZA

Only area a big nonstick skillet more than medium warmth. Cook the pitas, separately, flipping it around soon after about 10 seconds. As soon as the bread is completely puffed and it has some brown patches, it is done.When I attempted these, I only had one puff. I’m not fairly guaranteed my oven reaches 550 (an incredibly old oven). What might be